Puffy Chile Relleno Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2-3 can(s) whole green chillies |
1/2 cup(s) milk |
4 corn tortillas cut into wide strips |
1/2 teaspoon(s) salt, pepper, cumin & garlic powder |
4 cup(s) shredded jack cheese |
1 whole(s) tomato seeded & sliced |
1/4 teaspoon(s) onion salt |
1/4 teaspoon(s) paprika |
8 whole(s) eggs |
Directions:
1. Place 1/2 chillies in well greased 9 X 9 pan. Layer half of the rest in following order: tortilla, strips, cheese, tomatoes. Repeat starting with Chilies, then beat remaining ingredients (except paprika which you sprinkle on) and pour over top.
2. Bake 350 degrees for 40 minutes. Let stand 10 and cut
|
|