Puffed Wheat Balls Recipe

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Ingredients:

Serving

12 cups puffed wheat cereal
2 cups packed brown sugar
1 cup light corn syrup
2 tbsp butter
1 cup evaporated milk
1/3 cup sugar

Directions:

Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat. Shape into 2-in. balls. Yield: 2-1/2 to 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2184.54 Kcal (9146 kJ)
Calories from fat	401.44 Kcal
		% Daily Value*
Total Fat	44.6g	69%
Cholesterol	134.14mg	45%
Sodium	488.22mg	20%
Potassium	1275.7mg	27%
Total Carbs	442.57g	148%
Sugars	301.38g	1206%
Dietary Fiber	5.76g	23%
Protein	39.52g	79%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	46.1mg	256%
Calcium	749.6mg	75%

Amount Per 100 g
Calories	271.37 Kcal (1136 kJ)
Calories from fat	49.87 Kcal
		% Daily Value*
Total Fat	5.54g	69%
Cholesterol	16.66mg	45%
Sodium	60.65mg	20%
Potassium	158.47mg	27%
Total Carbs	54.98g	148%
Sugars	37.44g	1206%
Dietary Fiber	0.72g	23%
Protein	4.91g	79%
Vitamin C	0.6mg	8%
Iron	5.7mg	256%
Calcium	93.1mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.6

Points
63

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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