Puff the Magic Salmon Recipe

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Puff the Magic Salmon
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Arrange salmon steaks on a greased broiler pan, sprinkle with lemon juice, salt and pepper.
  3. Broil 4-6 inches from heat, 6-8 minutes or until center is opaque.
  4. Meanwhile, beat egg whites until stiff but not dry.
  5. Fold in the remaining ingredients and spread mixture evenly over the fish.
  6. Broil until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.73 Kcal (979 kJ)
Calories from fat 213.03 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 21.95mg 7%
Sodium 225.88mg 9%
Potassium 46.95mg 1%
Total Carbs 0.85g 0%
Sugars 0.9g 4%
Dietary Fiber 0.11g 0%
Protein 4.4g 9%
Vitamin C 3.2mg 5%
Iron 0.1mg 1%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 426.13 Kcal (1784 kJ)
Calories from fat 388.37 Kcal
% Daily Value*
Total Fat 43.15g 36%
Cholesterol 40.01mg 7%
Sodium 411.81mg 9%
Potassium 85.59mg 1%
Total Carbs 1.54g 0%
Sugars 1.64g 4%
Dietary Fiber 0.2g 0%
Protein 8.01g 9%
Vitamin C 5.8mg 5%
Iron 0.2mg 1%
Calcium 186.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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