Directions:
- Line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.
- Unfold 1 puff pastry sheet on a lightly floured work surface.
- Spread pastry with half of the cinnamon-cream cheese mixture.
- Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.
- Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.
- Bake 15-20 minutes or until puffed and golden brown.
- Remove from oven and spread cream cheese frosting over warm rolls.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 5% | |
| Sodium | 42.58mg | 2% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.71 Kcal (1807 kJ) | ||
| Calories from fat | 330.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 11% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 5% | |
| Sodium | 225.41mg | 2% | |
| Potassium | 125.18mg | 1% | |
| Total Carbs | 19.55g | 1% | |
| Sugars | 2.61g | 2% | |
| Dietary Fiber | 4.15g | 3% | |
| Protein | 5.15g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 124.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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