Puff Pastry Fruity Treats Recipe

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Puff Pastry Fruity Treats
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Ingredients
9
Count
Nutrition
120
Calories
Total time
35
Minutes
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Ingredients:

  • 4 oz premade puff pastry, dethawed, but still stlightly chilled
  • 1/2 tsp sugar
  • 1/3 cup raisins
  • 1 tbsp candied citrus peel or 1 tbsp raisins
  • 1/4 tsp nutmeg
  • 1 tbsp butter

Directions:

  1. Set oven to 425 degrees and grease a baking sheet with some butter or pan spray. Put the puff pastry on a floured surface. Roll out the pastry until it is 1/8 inch thick. Cut out six circles with a round cookie cutter or the bottom of a glass.
  2. In a medium bowl, combine the raisins, candied peel, brown sugar, nutmeg, and the butter and mix together.
  3. Put a teaspoon of the filling onto each circle. Brush the edges with beaten egg and pinch the edges together. Turn the bundles over and press them flat. Cut two slits on the top. Brush the tops with the egg and sprinkle on the white sugar.
  4. Bake for about 15 minutes and the pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.46 Kcal (504 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 56.19mg 19%
Sodium 21.53mg 1%
Potassium 132.87mg 3%
Total Carbs 14.08g 5%
Sugars 3.04g 12%
Dietary Fiber 0.98g 4%
Protein 1.92g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 314.81 Kcal (1318 kJ)
Calories from fat 165.51 Kcal
% Daily Value*
Total Fat 18.39g 11%
Cholesterol 146.83mg 19%
Sodium 56.27mg 1%
Potassium 347.24mg 3%
Total Carbs 36.79g 5%
Sugars 7.96g 12%
Dietary Fiber 2.57g 4%
Protein 5.01g 4%
Vitamin C 1.8mg 1%
Vitamin A 0.2mg 2%
Iron 1.7mg 4%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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