Frozen Lemon-Berry Margaritas Recipe

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Frozen Lemon-Berry Margaritas
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  1. Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  2. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
  3. Pour into prepared glasses. Garnish with reserved limes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.06 Kcal (1135 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 26.97mg 1%
Potassium 211mg 4%
Total Carbs 66.22g 22%
Sugars 51.83g 207%
Dietary Fiber 5.37g 21%
Protein 1.44g 3%
Vitamin C 48.7mg 81%
Iron 1.3mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 71.68 Kcal (300 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 7.13mg 1%
Potassium 55.8mg 4%
Total Carbs 17.51g 22%
Sugars 13.71g 207%
Dietary Fiber 1.42g 21%
Protein 0.38g 3%
Vitamin C 12.9mg 81%
Iron 0.3mg 7%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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