Frozen Lemon-Berry Margaritas Recipe

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Frozen Lemon-Berry Margaritas
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  1. Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  2. In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
  3. Pour into prepared glasses. Garnish with reserved limes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.19 Kcal (1022 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 19.12mg 1%
Potassium 228.3mg 5%
Total Carbs 61.83g 21%
Sugars 48.88g 196%
Dietary Fiber 5.57g 22%
Protein 1.84g 4%
Vitamin C 65.4mg 109%
Iron 1.1mg 6%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 71.42 Kcal (299 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 5.59mg 1%
Potassium 66.77mg 5%
Total Carbs 18.08g 21%
Sugars 14.3g 196%
Dietary Fiber 1.63g 22%
Protein 0.54g 4%
Vitamin C 19.1mg 109%
Iron 0.3mg 6%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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