Directions:
- Combine gelatin,1/2 cup sugar and salt in heavy saucepan.
- Beat egg yolks and lime juice together until foamy; stir into gelatin mixture.
- Cook about 3 minutes over low heat, stirring until gelatin is completely disolved.
- Stir in tequila, orange liqeur and lime peel.
- Cool and refrigerate until mixture is thick but not set.
- Beat eggs whites until foamy.
- Slowly add remaining 1/2 cup sugar and continue beating until stiff peaks form.
- Fold egg whites into gelatin mixture.
- Turn into pie crust and chill thoroughly.
- Pipe or spoon sweetened whipped cream around the edge of pie and garnish with lime peel twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.07 Kcal (6904 kJ) | ||
| Calories from fat | 771.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.71g | 132% | |
|---|---|---|---|
| Cholesterol | 100.35mg | 33% | |
| Sodium | 1499.74mg | 62% | |
| Potassium | 534.07mg | 11% | |
| Total Carbs | 200.21g | 67% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 22.43g | 45% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.1mg | 28% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 408.44 Kcal (1710 kJ) | ||
| Calories from fat | 191.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 132% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 33% | |
| Sodium | 371.45mg | 62% | |
| Potassium | 132.28mg | 11% | |
| Total Carbs | 49.59g | 67% | |
| Sugars | 4.31g | 70% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 5.55g | 45% | |
| Vitamin C | 7.6mg | 51% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.3mg | 28% | |
| Calcium | 49.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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