Directions:
- Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
- Add the cream and then softly whip until thick and smooth but not stiff.
- Spoon into an airtight container to freeze overnight.
- This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.
- **Cook time does not include freezing overnight (or for approximately 8 hours.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.31 Kcal (5406 kJ) | ||
| Calories from fat | 592.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.84g | 101% | |
|---|---|---|---|
| Cholesterol | 83.49mg | 28% | |
| Sodium | 742.54mg | 31% | |
| Potassium | 1972.11mg | 42% | |
| Total Carbs | 145.05g | 48% | |
| Sugars | 56.5g | 226% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 332.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 636.96 Kcal (2667 kJ) | ||
| Calories from fat | 292.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 101% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 28% | |
| Sodium | 366.27mg | 31% | |
| Potassium | 972.79mg | 42% | |
| Total Carbs | 71.55g | 48% | |
| Sugars | 27.87g | 226% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 14.77g | 60% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.5mg | 17% | |
| Calcium | 163.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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