Pudding Ice Cream # 1 - Rocky Road Recipe

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Pudding Ice Cream # 1 - Rocky Road
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Ingredients:

Directions:

  1. Pour cold cream into a cold bowl. Add pudding mix.
  2. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
  3. Let stand 5 minutes.
  4. Fold in whipped topping, marshmallows, and nuts.
  5. Pour into a 2-qt. covered containor.
  6. Freeze until firm, at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.22 Kcal (2999 kJ)
Calories from fat 638.1 Kcal
% Daily Value*
Total Fat 70.9g 109%
Sodium 175.63mg 7%
Potassium 312.71mg 7%
Total Carbs 20.15g 7%
Sugars 16.91g 68%
Dietary Fiber 1.38g 6%
Protein 5.14g 10%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 354.19 Kcal (1483 kJ)
Calories from fat 315.56 Kcal
% Daily Value*
Total Fat 35.06g 109%
Sodium 86.86mg 7%
Potassium 154.64mg 7%
Total Carbs 9.96g 7%
Sugars 8.36g 68%
Dietary Fiber 0.68g 6%
Protein 2.54g 10%
Vitamin C 0.2mg 1%
Iron 0.9mg 10%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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