Directions:
- Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
- Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
- Add the chocolate chips and beat for an additional 30 seconds.
- Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
- Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
- Sprinkle cake with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 154.12mg | 51% | |
| Sodium | 301.51mg | 13% | |
| Potassium | 307.03mg | 7% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 154.11mg | 51% | |
| Sodium | 301.49mg | 13% | |
| Potassium | 307.01mg | 7% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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