Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 12 cup bundt pan.
  3. Mix cream cheese, sour cream, liqueur and eggs on medium speed till well blended.
  4. Add cake mix and pudding mix; beat until well blended.
  5. Fold in chips (batter will be stiff).
  6. Pour into prepared pan and bake for approximately one hour or until toothpick comes out clean.
  7. Remove from pan and cool on wire rack.
  8. Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.87 Kcal (661 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 37.6mg 13%
Sodium 74.74mg 3%
Potassium 63.89mg 1%
Total Carbs 18.15g 6%
Sugars 13.17g 53%
Dietary Fiber 1.52g 6%
Protein 2.57g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 249.94 Kcal (1046 kJ)
Calories from fat 133.85 Kcal
% Daily Value*
Total Fat 14.87g 14%
Cholesterol 59.53mg 13%
Sodium 118.34mg 3%
Potassium 101.15mg 1%
Total Carbs 28.73g 6%
Sugars 20.85g 53%
Dietary Fiber 2.41g 6%
Protein 4.07g 5%
Vitamin C 0.3mg 0%
Iron 1.2mg 4%
Calcium 55.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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