Mint-Filled Brownies Recipe

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Mint-Filled Brownies
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Ingredients:

  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/4 tsp salt
  • filling:
  • 1-1/2 cups confectioners' sugar
  • 2 tbsp hot milk
  • 1/2 to 3/4 tsp peppermint extract
  • green food coloring, optional

Directions:

  1. In a bowl, cream the shortening, sugar and vanilla. Add the eggs; mix well. Beat in the chocolate and cream. Combine the flour and salt; add to creamed mixture. Stir in walnuts and raisins.
  2. Spread into two greased and floured 9-in. square baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Combine the filling ingredients; spread over one brownie layer. Top with second layer. Chill before cutting. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.57 Kcal (781 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 14.4mg 5%
Sodium 31.34mg 1%
Potassium 59.73mg 1%
Total Carbs 33.08g 11%
Sugars 19.55g 78%
Dietary Fiber 0.68g 3%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 344.47 Kcal (1442 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 9%
Cholesterol 26.59mg 5%
Sodium 57.86mg 1%
Potassium 110.28mg 1%
Total Carbs 61.07g 11%
Sugars 36.1g 78%
Dietary Fiber 1.25g 3%
Protein 4.04g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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