Pudding Ice Cream # 1 - Rocky Road |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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Can you beat this? Well, you are going to have to if you want to make this recipe! (cook time is freezer time) Ingredients:
2 cups light cream, cold (or half and half) |
1 (3 1/2 ounce) package chocolate instant pudding |
8 ounces non-dairy whipped topping, thawed |
1 cup miniature marshmallow |
1/2 cup walnuts, chopped |
Directions:
1. Pour cold cream into a cold bowl. Add pudding mix.
2. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
3. Let stand 5 minutes.
4. Fold in whipped topping, marshmallows, and nuts.
5. Pour into a 2-qt. covered containor.
6. Freeze until firm, at least 6 hours.
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