Directions:
- In a sauce pan combine sugar,cornstarch and cocoa.
- Slowly add milk.
- Bring to a boil over medium heat and continue.
- Stirring until thick.
- Remove from heat and add margarine and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 121.44mg | 5% | |
| Potassium | 320.64mg | 7% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.37g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 5% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 63.31mg | 5% | |
| Potassium | 167.15mg | 7% | |
| Total Carbs | 20.56g | 13% | |
| Sugars | 15.54g | 119% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.8g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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