Chocolate Pudding Recipe

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Chocolate Pudding
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Minutes

Ingredients:

Directions:

  1. Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
  2. It can be stored in a big airtight container or glass jar until you need it.
  3. To use, stir mix before using to redistribute ingredients.
  4. Measure out 2/3 cup of the pudding mix into a medium saucepan.
  5. Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
  6. Continue cooking and stirring for another minute.
  7. Remove from heat and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.97 Kcal (4480 kJ)
Calories from fat 80.59 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 10.52mg 4%
Sodium 688.35mg 29%
Potassium 1072.29mg 23%
Total Carbs 254.18g 85%
Sugars 143.23g 573%
Dietary Fiber 16.54g 66%
Protein 16.19g 32%
Iron 6.7mg 37%
Calcium 344.7mg 34%
Amount Per 100 g
Calories 215.34 Kcal (902 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 14%
Cholesterol 2.12mg 4%
Sodium 138.53mg 29%
Potassium 215.8mg 23%
Total Carbs 51.15g 85%
Sugars 28.83g 573%
Dietary Fiber 3.33g 66%
Protein 3.26g 32%
Iron 1.3mg 37%
Calcium 69.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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