Tarte Tatin Recipe

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Tarte Tatin
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 2 tablespoons water and egg, stirring with a whisk. Add egg mixture to flour mixture, stirring just until moist. Turn dough out onto a large piece of heavy-duty plastic wrap; knead lightly 5 times (dough will be sticky). Pat dough into a disk. Cover with additional plastic wrap, and chill 30 minutes.
  3. Combine 4 tablespoons water and sugar in a 9-inch cast-iron skillet over medium-high heat. Cook 10 minutes or until golden, stirring only until sugar dissolves. Remove from heat; gently stir in small circles to evenly distribute cooked sugar. Let stand 5 minutes.
  4. Arrange apple quarters tightly in a circular pattern over sugar in pan, beginning at the outside edge. Cut 2 apple quarters in half, and arrange, points up, in center of pan. Place pan over medium heat; cook 20 minutes (do not stir), pressing apples slightly to extract juices. Remove from heat; let stand 10 minutes. Sprinkle cinnamon over apples.
  5. Remove plastic wrap covering dough. Turn dough onto a lightly floured surface; roll dough into an 11-inch circle. Place over apple mixture, fitting dough between apples and skillet. Bake at 400° for 20 minutes or until lightly browned. Let cool 10 minutes. Invert tart onto a plate. Serve with crème fraîche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.78 Kcal (1042 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 38.4mg 13%
Sodium 12.97mg 1%
Potassium 120.23mg 3%
Total Carbs 39.25g 13%
Sugars 20.93g 84%
Dietary Fiber 2.41g 10%
Protein 2.81g 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 167.14 Kcal (700 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 14%
Cholesterol 25.8mg 13%
Sodium 8.71mg 1%
Potassium 80.77mg 3%
Total Carbs 26.37g 13%
Sugars 14.06g 84%
Dietary Fiber 1.62g 10%
Protein 1.89g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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