Directions:
- In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
- Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
- In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
- Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
- Bake for 15 to 20 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.8 Kcal (4810 kJ) | ||
| Calories from fat | 653.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.63g | 112% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 85.36mg | 4% | |
| Potassium | 392.05mg | 8% | |
| Total Carbs | 111.16g | 37% | |
| Sugars | 52.78g | 211% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 18.25g | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 185.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 399.49 Kcal (1673 kJ) | ||
| Calories from fat | 227.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 112% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 68% | |
| Sodium | 29.68mg | 4% | |
| Potassium | 136.34mg | 8% | |
| Total Carbs | 38.66g | 37% | |
| Sugars | 18.35g | 211% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 6.35g | 36% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 15% | |
| Calcium | 64.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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