Directions:
- Place tomato slices in a bowl. In a small bowl, whisk the oil, oregano and garlic salt. Pour over tomatoes; stir gently to coat. Cover and refrigerate for 1-2 hours. Serve with breadsticks or rolls for dipping into marinade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.78 Kcal (1130 kJ) | ||
| Calories from fat | 251.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 61.29mg | 3% | |
| Potassium | 293.09mg | 6% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.82 Kcal (744 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 43% | |
|---|---|---|---|
| Sodium | 40.39mg | 3% | |
| Potassium | 193.18mg | 6% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 11.4mg | 29% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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