Directions:
- Preheat broiler. Place focaccia on a baking sheet.
- Stir together chicken, dressing, and green onions in a small bowl.
- Arrange mixture on stop of focaccia.
- Add a layer of sliced tomatoes and a layer of provolone cheese.
- Sprinkle with parmesan cheese.
- Broil for 2 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.93 Kcal (3131 kJ) | ||
| Calories from fat | 606.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.44g | 104% | |
|---|---|---|---|
| Cholesterol | 198.46mg | 66% | |
| Sodium | 1068.96mg | 45% | |
| Potassium | 503.48mg | 11% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 30.57g | 61% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 305.2 Kcal (1278 kJ) | ||
| Calories from fat | 247.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 104% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 66% | |
| Sodium | 436.2mg | 45% | |
| Potassium | 205.45mg | 11% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 12.48g | 61% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 118.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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