Provençale Shellfish Stew Recipe

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Provençale Shellfish Stew
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Ingredients:

Directions:

  1. Place onion, celery, and garlic cloves in a food processor, and pulse to chop.
  2. Heat the oil in a Dutch oven over medium-high heat; add chopped vegetables. Saute 5 minutes; stir in clam juice and tomatoes. Bring to a boil; add thyme, pepper, and saffron. Reduce heat to medium; cook 10 minutes.
  3. Add shrimp and mussels; cook 3 minutes or until shrimp are done and mussels open. Discard any unopened mussels. Remove from heat; stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.73 Kcal (1230 kJ)
Calories from fat 154.37 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 49.44mg 16%
Sodium 978.24mg 41%
Potassium 248.71mg 5%
Total Carbs 27.06g 9%
Sugars 2.25g 9%
Dietary Fiber 1.66g 7%
Protein 9.21g 18%
Vitamin C 14mg 23%
Iron 2.1mg 12%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 188.18 Kcal (788 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 26%
Cholesterol 31.67mg 16%
Sodium 626.73mg 41%
Potassium 159.34mg 5%
Total Carbs 17.33g 9%
Sugars 1.44g 9%
Dietary Fiber 1.06g 7%
Protein 5.9g 18%
Vitamin C 8.9mg 23%
Iron 1.4mg 12%
Calcium 32.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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