Provençale Breakfast Toast! Recipe

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Provençale Breakfast Toast!
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Ingredients:

Directions:

  1. Toast the bread lightly, then butter
  2. Lightly spread some tomato pesto
  3. Stack the zucchini and sun-dried tomatoes on each piece of toast to your liking, cover with grated cheese
  4. Let broil on MED or HIGH for 1-2 minutes or until cheese is melted and just starting to turn golden brown (be sure not to burn the bread though!)
  5. ... Unless you like burnt toast :)
  6. Garnish with sliced carrot, fresh parsley and green onion, serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.15 Kcal (1010 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 346.71mg 14%
Potassium 209.3mg 4%
Total Carbs 39.13g 13%
Sugars 5.46g 22%
Dietary Fiber 6.37g 25%
Protein 11.83g 24%
Iron 2.7mg 15%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 265 Kcal (1110 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 381mg 14%
Potassium 230mg 4%
Total Carbs 43g 13%
Sugars 6g 22%
Dietary Fiber 7g 25%
Protein 13g 24%
Iron 3mg 15%
Calcium 103mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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