Prosecco Punch (Trisha Yearwood) Recipe

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Prosecco Punch (Trisha Yearwood)
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Ingredients:

  • 1 1- liter bottle ginger ale
  • 2 bottles prosecco
  • special equipment: muffin tins

Directions:

  1. Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
  2. Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
  3. Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.08 Kcal (444 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 18.39mg 1%
Potassium 182.03mg 4%
Total Carbs 26.14g 9%
Sugars 24.68g 99%
Dietary Fiber 0.67g 3%
Protein 0.16g 0%
Vitamin C 31.1mg 52%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 54.4 Kcal (228 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 9.43mg 1%
Potassium 93.35mg 4%
Total Carbs 13.4g 9%
Sugars 12.66g 99%
Dietary Fiber 0.34g 3%
Protein 0.08g 0%
Vitamin C 15.9mg 52%
Iron 0.1mg 1%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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