Pomegranate Smoothie Recipe

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Pomegranate Smoothie
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Ingredients:

Directions:

  1. Wrap peeled banana in plastic wrap and freeze 3 hours or until frozen.
  2. Unwrap banana, break into chunks and place in a blender with the yogurt and juice. Cover and blend until smooth; pour into 4 glasses to serve. Top with pomegranate seeds if desired.
  3. Serving tip: Before serving, wet edge of glass and dip into coarse sugar for decorative edge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.03 Kcal (959 kJ)
Calories from fat 14.7 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 8.17mg 3%
Sodium 115.72mg 5%
Potassium 676.19mg 14%
Total Carbs 45.37g 15%
Sugars 40.99g 164%
Dietary Fiber 1.18g 5%
Protein 8.56g 17%
Vitamin C 5.2mg 9%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 79.43 Kcal (333 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 3%
Cholesterol 2.83mg 3%
Sodium 40.13mg 5%
Potassium 234.52mg 14%
Total Carbs 15.74g 15%
Sugars 14.22g 164%
Dietary Fiber 0.41g 5%
Protein 2.97g 17%
Vitamin C 1.8mg 9%
Calcium 100.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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