Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil (Bobby Flay) Recipe

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Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil (Bobby Flay)
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Ingredients:

Directions:

  1. Quesadilla: Preheat the oven to 450 degrees F. Place 8 tortillas on an ungreased baking sheet. Spread half the cheese, onion and black pepper on each and season to taste with salt and pepper. Stack to make 2 layer layers, cover with remaining tortilla and brush the tops with oil and sprinkle with some of the Parmesan cheese. Place on a lightly oiled baking sheet and bake for 5 to 7 minutes or until the tortillas are lightly golden brown and the cheese has melted. Cut into quarters, top each quarter with a slice of prosciutto and drizzle with the rosemary oil.
  2. Make the rosemary oil: Combine the oil, rosemary, chives and salt and pepper in a food processor and process until smooth. Strain through a fine strainer and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.85 Kcal (2147 kJ)
Calories from fat 293.96 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 13.36mg 4%
Sodium 726.23mg 30%
Potassium 180.35mg 4%
Total Carbs 31.87g 11%
Sugars 1.21g 5%
Dietary Fiber 3.44g 14%
Protein 24.51g 49%
Vitamin C 2mg 3%
Iron 1.7mg 10%
Calcium 633.4mg 63%
Amount Per 100 g
Calories 330.58 Kcal (1384 kJ)
Calories from fat 189.49 Kcal
% Daily Value*
Total Fat 21.05g 50%
Cholesterol 8.61mg 4%
Sodium 468.13mg 30%
Potassium 116.26mg 4%
Total Carbs 20.54g 11%
Sugars 0.78g 5%
Dietary Fiber 2.22g 14%
Protein 15.8g 49%
Vitamin C 1.3mg 3%
Iron 1.1mg 10%
Calcium 408.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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