Processor Poppy Seed Lemon Scones Recipe

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Processor Poppy Seed Lemon Scones
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a baking sheet.
  4. In the food processor mix the flour, 1 cup sugar, poppy seeds, baking powder, lemon zest and salt until combined (about 3-4 seconds).
  5. Add in the cold butter pieces, using on/off turns until the mixture resembles coarse meal.
  6. In a bowl whisk together egg and lemon juice, then add to the flour mixture, using on/off turns process until moist clumps form.
  7. Add in 1/3 cup cream or milk, then process with on/off turns until the mixture comes togther, adding in a little more cream or milk if the mixture seems dry.
  8. With floured hands gather dough into a ball, then flatten into about an 8-inch round disc.
  9. Cut into 8 even wedges, then transfer the wedges to prepared baking sheet.
  10. Brush each scone with half and half cream, then sprinkle with sugar.
  11. Bake for about 25 minutes, or until the scones are baked.
  12. Transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.83 Kcal (2503 kJ)
Calories from fat 269.28 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 66.15mg 22%
Sodium 1559.3mg 65%
Potassium 175.5mg 4%
Total Carbs 74.97g 25%
Sugars 16.91g 68%
Dietary Fiber 7.09g 28%
Protein 9.26g 19%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 251mg 25%
Amount Per 100 g
Calories 389.89 Kcal (1632 kJ)
Calories from fat 175.62 Kcal
% Daily Value*
Total Fat 19.51g 46%
Cholesterol 43.14mg 22%
Sodium 1016.95mg 65%
Potassium 114.46mg 4%
Total Carbs 48.89g 25%
Sugars 11.03g 68%
Dietary Fiber 4.62g 28%
Protein 6.04g 19%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 2.7mg 23%
Calcium 163.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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