Directions:
- Mix flour and milk to a smooth paste in small sauce pan.
- Cook over low heat until very thick, stirring constantly.
- Remove from heat and set aside to cool.
- Put sugar and fats into bowl (2 quart size) and beat at highest speed for 10 minute (This is very important- it must be beaten until so smooth that sugar us hardly noticed).
- When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream.
- Beat in flavoring.
- Tastes like whipped cream or ice cream.
- Will keep for several weeks in the rer.
- If covered loosely with waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 96.01mg | 4% | |
| Potassium | 43mg | 1% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.74 Kcal (1632 kJ) | ||
| Calories from fat | 274.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 26% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 172.48mg | 4% | |
| Potassium | 77.25mg | 1% | |
| Total Carbs | 27.2g | 5% | |
| Sugars | 19.69g | 44% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.99g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 66.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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