Directions:
- Cream margarine, Crisco and sugar together.
- Add egg and vanilla, then gradually add all dry ingredients.
- Beat till thoroughly mixed.
- Dough should be firm, but have a creamy texture.
- Chill for 30 minutes in refridgerator.
- Roll into little balls, or use a small cookie scooper.
- Roll individual dough balls in sugar.
- Bake at 350° until pale golden for 8-12 minutes. Do not over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.43 Kcal (1794 kJ) | ||
| Calories from fat | 241.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 820.33mg | 34% | |
| Potassium | 99.99mg | 2% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 480.06 Kcal (2010 kJ) | ||
| Calories from fat | 270.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 41% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 5% | |
| Sodium | 919.19mg | 34% | |
| Potassium | 112.04mg | 2% | |
| Total Carbs | 48.04g | 14% | |
| Sugars | 9.97g | 36% | |
| Dietary Fiber | 4.18g | 15% | |
| Protein | 5.41g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 12% | |
| Calcium | 114.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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