Primavera Pasta Salad Recipe

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Primavera Pasta Salad
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Ingredients:

Directions:

  1. Bring water and salt to a boil. Add pasta; cook 9 minutes. Add broccoli; cook 2 minutes. Add zucchini; cook 2 minutes. Drain; keep warm.
  2. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add bacon, and sauté 3 minutes. Stir in sour cream and milk.
  3. Combine pasta mixture, tomato, and next 3 ingredients. Add bacon mixture; toss well. Sprinkle with cheese. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.02 Kcal (632 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 11.53mg 4%
Sodium 355.35mg 15%
Potassium 438.49mg 9%
Total Carbs 17.9g 6%
Sugars 6.84g 27%
Dietary Fiber 3.71g 15%
Protein 7.53g 15%
Vitamin C 53mg 88%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 20.97 Kcal (88 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 8%
Cholesterol 1.6mg 4%
Sodium 49.35mg 15%
Potassium 60.9mg 9%
Total Carbs 2.49g 6%
Sugars 0.95g 27%
Dietary Fiber 0.52g 15%
Protein 1.05g 15%
Vitamin C 7.4mg 88%
Iron 0.3mg 11%
Calcium 19.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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