Directions:
- Melt margarine and stir into pretzels and 1/4 cup of sugar.
- Press into 9x13-inch pan and bake at 350*F for 10 minutes.
- Cool completely.
- Cream remaining sugar and cream cheese together.
- Fold in whipped cream and spread over cooled pretzel mixture. Refrigerate.
- Drian juice from strawberries and pineapple. Measure enough juice and water to make 2 cups.
- Boil water and juice; add jello to dissolve.
- Cool until set, then add strawberries and pineapple.
- Pour over cream cheese layer and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.34 Kcal (1831 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 492.99mg | 21% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 55.82g | 19% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 33% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 10% | |
| Sodium | 344.46mg | 21% | |
| Potassium | 87.94mg | 3% | |
| Total Carbs | 39g | 19% | |
| Sugars | 12.32g | 71% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 4.31g | 12% | |
| Vitamin C | 6.9mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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