Pumpkin Cheesecake Recipe

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Ingredients:

Serving

8 oz cream cheese
1 cup cottage cheese
2 eggs
1/2 cup pumpkin puree
1/2 tsp ground mace
1/2 cup sugar
1 tsp vanilla
1 tbsp lemon rind (grated )
1 1/2 cups graham cracker crumbs
1/4 cup butter
1/4 cup sugar
1 tbsp cinnamon

Directions:

Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
Beat together the cream and cottage cheese.
Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
Bake in a preheated 300 degree oven for 45 minutes.
Turn off heat and open oven door.
Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.61 Kcal (1635 kJ)
Calories from fat	191.65 Kcal
		% Daily Value*
Total Fat	21.29g	33%
Cholesterol	95.91mg	32%
Sodium	389.79mg	16%
Potassium	91.09mg	2%
Total Carbs	41.63g	14%
Sugars	21.2g	85%
Dietary Fiber	1.89g	8%
Protein	8.56g	17%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	266.54 Kcal (1116 kJ)
Calories from fat	130.77 Kcal
		% Daily Value*
Total Fat	14.53g	33%
Cholesterol	65.44mg	32%
Sodium	265.98mg	16%
Potassium	62.16mg	2%
Total Carbs	28.4g	14%
Sugars	14.47g	85%
Dietary Fiber	1.29g	8%
Protein	5.84g	17%
Vitamin C	0.2mg	0%
Iron	0.9mg	7%
Calcium	49.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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