Brown Cow Punch Recipe

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Brown Cow Punch
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Ingredients
3
Count
Nutrition
171
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.51 Kcal (714 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 8.46mg 3%
Sodium 125.6mg 5%
Potassium 136.29mg 3%
Total Carbs 32.79g 11%
Sugars 16.34g 65%
Dietary Fiber 0.86g 3%
Protein 7.11g 14%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 98.58 Kcal (413 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 4%
Cholesterol 4.89mg 3%
Sodium 72.61mg 5%
Potassium 78.79mg 3%
Total Carbs 18.96g 11%
Sugars 9.45g 65%
Dietary Fiber 0.5g 3%
Protein 4.11g 14%
Calcium 57.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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