Directions:
- Prick Potatoes with fork to allow steam to escape.
- Bake potatoes in 425F oven until tender, about 1 hour.
- Cool slightly.
- Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
- Spread inside of shells with margarine or butter, sprinkle with salt.
- Cut each potato into six pieces, sprinkle with cheese and bacon.
- Set oven control to broil or 550F degrees.
- Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.17 Kcal (2425 kJ) | ||
| Calories from fat | 376.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 1013.8mg | 42% | |
| Potassium | 702.36mg | 15% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 235.55 Kcal (986 kJ) | ||
| Calories from fat | 153.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 64% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 21% | |
| Sodium | 412.31mg | 42% | |
| Potassium | 285.65mg | 15% | |
| Total Carbs | 11.27g | 9% | |
| Sugars | 2.81g | 28% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 8.64g | 42% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 0.5mg | 7% | |
| Calcium | 167.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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