Pressed Cubano With Bacon Recipe

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Pressed Cubano With Bacon
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Ingredients:

Directions:

  1. Combine oil and garlic.
  2. Spread cut side of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoons cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls, top each serving with 1 cheese slice nad top of roll. Brush garlic oil evenly over outside of rolls.
  3. Heat a large nontick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwhiches while they cook). Repeat with remaining sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.59 Kcal (2083 kJ)
Calories from fat 278.61 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 120.42mg 40%
Sodium 2645.07mg 110%
Potassium 520.96mg 11%
Total Carbs 19.92g 7%
Sugars 5.36g 21%
Dietary Fiber 1.46g 6%
Protein 37.63g 75%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 251.84 Kcal (1054 kJ)
Calories from fat 141.01 Kcal
% Daily Value*
Total Fat 15.67g 48%
Cholesterol 60.95mg 40%
Sodium 1338.74mg 110%
Potassium 263.67mg 11%
Total Carbs 10.08g 7%
Sugars 2.71g 21%
Dietary Fiber 0.74g 6%
Protein 19.05g 75%
Vitamin C 0.3mg 1%
Iron 1.6mg 18%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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