Directions:
- Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
- Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices.
- Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.03 Kcal (3379 kJ) | ||
| Calories from fat | 418.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 145.75mg | 49% | |
| Sodium | 1234.36mg | 51% | |
| Potassium | 569.97mg | 12% | |
| Total Carbs | 44.71g | 15% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 53.6g | 107% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 499.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 240.53 Kcal (1007 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 72% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 49% | |
| Sodium | 367.89mg | 51% | |
| Potassium | 169.87mg | 12% | |
| Total Carbs | 13.33g | 15% | |
| Sugars | 2.53g | 34% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 15.97g | 107% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 21% | |
| Calcium | 148.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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