Directions:
- Stand each lemon on end and slice vertically into 4 wedges, but leave the base of the lemon uncut.
- Fill each lemon lemon with 1 Tbsp salt, and place in 1-qt jar with a lid.
- Cover lemons with 2 cups boiling water. Add remaining salt, lemon juice, cardamom pods, bay leaf, and chiles.
- Seal jar tightly, shake to mix, and store 3 days to 1 month before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.83 Kcal (163 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 7635.78mg | 318% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.22 Kcal (491 kJ) | ||
| Calories from fat | 2.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 23048.63mg | 318% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 29.84g | 3% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.6mg | 2% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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