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Pre-Bruschetta Garlic Bread Recipe

Pre-Bruschetta Garlic Bread Recipe

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Ingredients:

Serving

1 loaf italian bread
1 cup fruity olive oil
8 tbsp chopped garlic (about 16 large cloves)

Directions:

Cut bread on a slight diagonal into 12 slices that are each about 1 inch thick; ideally, the slices should be about 3 inches wide.
Place slices on a baking pan. Break surface of each slice with the tip of a spoon in a few spots.
Drizzle 2 teaspoons of the olive oil over each slice.
Top each slice with a heaping 1/2 tablespoon of the garlic.
Drizzle 2 teaspoons more of the olive oil eveny over each slice.
Let bread rest, covered, for 1 to 2 hours.
When ready to cook, preheat oven to 425 degrees.
When oven is hot, place baking pan in oven, uncovered.
Let bread heat until it is warmed through and crunchy around the edges, about 7 to 8 minutes.
If you like the bread to be browned on top, pass it for a moment under a hot broiler.
Serve immediately. Note: Prep time does not include rest time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.28 Kcal (868 kJ)
Calories from fat	202.75 Kcal
		% Daily Value*
Total Fat	22.53g	35%
Sodium	13.4mg	1%
Potassium	29.17mg	1%
Total Carbs	3.22g	1%
Sugars	0.09g	0%
Dietary Fiber	0.19g	1%
Protein	0.58g	1%
Vitamin C	2.1mg	3%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	640.05 Kcal (2680 kJ)
Calories from fat	626.09 Kcal
		% Daily Value*
Total Fat	69.57g	35%
Sodium	41.39mg	1%
Potassium	90.06mg	1%
Total Carbs	9.94g	1%
Sugars	0.27g	0%
Dietary Fiber	0.6g	1%
Protein	1.8g	1%
Vitamin C	6.4mg	3%
Iron	0.6mg	1%
Calcium	42.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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