Directions:
- To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
- Cut the bread into rectangles, approx 3 per slice.
- Spread the prawn paste on the bread, with a slight mound in the center.
- Put the sesame seeds in a small bowl and press the paste side into the seeds.
- Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
- Remove from the oil, drain on paper kitchen towel.
- Repeat process until they are all done.
- NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.69 Kcal (6233 kJ) | ||
| Calories from fat | 394.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 848.47mg | 283% | |
| Sodium | 6869.57mg | 286% | |
| Potassium | 1489.03mg | 32% | |
| Total Carbs | 138.98g | 46% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 30.02g | 120% | |
| Protein | 135.88g | 272% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 20.8mg | 116% | |
| Calcium | 2529.5mg | 253% | |
| Amount Per 100 g | |||
| Calories | 173.05 Kcal (725 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 67% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 283% | |
| Sodium | 798.56mg | 286% | |
| Potassium | 173.09mg | 32% | |
| Total Carbs | 16.16g | 46% | |
| Sugars | 1.75g | 60% | |
| Dietary Fiber | 3.49g | 120% | |
| Protein | 15.8g | 272% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 2.4mg | 116% | |
| Calcium | 294mg | 253% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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