Directions:
- Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.14 Kcal (7591 kJ) | ||
| Calories from fat | 958.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.46g | 164% | |
|---|---|---|---|
| Cholesterol | 288.8mg | 96% | |
| Sodium | 123.88mg | 5% | |
| Potassium | 480.25mg | 10% | |
| Total Carbs | 220.71g | 74% | |
| Sugars | 213.67g | 855% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 397.1 Kcal (1663 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 164% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 96% | |
| Sodium | 27.13mg | 5% | |
| Potassium | 105.18mg | 10% | |
| Total Carbs | 48.34g | 74% | |
| Sugars | 46.8g | 855% | |
| Protein | 1.04g | 10% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 12% | |
| Calcium | 73.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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