Pecan-Streusel Coffee Cake Recipe

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Pecan-Streusel Coffee Cake
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Ingredients:

Directions:

  1. For streusel: Combine brown sugar, flour, and cinnamon in medium bowl. Add melted butter; toss with fork to blend. Using fingertips, rub mixture together until small clumps form. Mix in pecans. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  2. For cake: Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Combine flour, baking soda, nutmeg, and salt in medium bowl; whisk to blend. Using electric mixer, beat brown sugar, butter, and vanilla in large bowl until well blended, about 2 minutes. Add eggs 1 at a time, beating well after each addition and scraping down sides of bowl occasionally. Add half of flour mixture; beat just until blended. Add yogurt; beat just until blended. Beat in remaining flour mixture just until blended.
  3. Spoon half of batter into prepared baking pan; spread evenly. Sprinkle half of streusel evenly over batter. Spoon remaining batter in dollops over streusel, then spread evenly over with offset spatula. Sprinkle remaining streusel evenly over top.
  4. Bake cake until streusel topping is brown and tester inserted into center of cake comes out clean, about 45 minutes. Cool cake in pan on rack 30 minutes. Cut into squares and serve slightly warm or at room temperature.
  5. * A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets. If unavailable, spoon regular yogurt into cheesecloth-lined strainer set over large bowl. Cover and refrigerate overnight to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.82 Kcal (2662 kJ)
Calories from fat 526.15 Kcal
% Daily Value*
Total Fat 58.46g 90%
Cholesterol 164.23mg 55%
Sodium 426.05mg 18%
Potassium 136.38mg 3%
Total Carbs 23.89g 8%
Sugars 1.52g 6%
Dietary Fiber 1.85g 7%
Protein 6.3g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 20%
Iron 0.8mg 4%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 490.49 Kcal (2054 kJ)
Calories from fat 405.89 Kcal
% Daily Value*
Total Fat 45.1g 90%
Cholesterol 126.69mg 55%
Sodium 328.67mg 18%
Potassium 105.21mg 3%
Total Carbs 18.43g 8%
Sugars 1.17g 6%
Dietary Fiber 1.42g 7%
Protein 4.86g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 20%
Iron 0.6mg 4%
Calcium 47.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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