Praline Pudding Cake Recipe

Posted by
Rate It!
Praline Pudding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine brown sugar and 1 tablespoon flour in a small bowl. Mix 1 1/4 cups flour with granulated sugar, 1/3 cup pecans, baking powder and salt in a medium bowl; make a well in center of mixture. Combine milk, margarine, and vanilla in a bowl; add to flour mixture. Stir just until moist.
  3. Spread batter into an 8 inch square baking pan; sprinkle with brown sugar mixture. Pour boiling water over batter (do not stir). Bake at 350 degrees for 35 minutes or until pudding is bubbly and cake springs back when touched lightly in center. Serve warm with whipped topping. Garnish with pecans if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.63 Kcal (1506 kJ)
Calories from fat 94.1 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 0.76mg 0%
Sodium 208.12mg 9%
Potassium 433.13mg 9%
Total Carbs 58.9g 20%
Sugars 41.21g 165%
Dietary Fiber 1.53g 6%
Protein 9.48g 19%
Vitamin C 0.7mg 1%
Iron 2.1mg 11%
Calcium 177mg 18%
Amount Per 100 g
Calories 177.04 Kcal (741 kJ)
Calories from fat 46.32 Kcal
% Daily Value*
Total Fat 5.15g 16%
Cholesterol 0.38mg 0%
Sodium 102.45mg 9%
Potassium 213.22mg 9%
Total Carbs 28.99g 20%
Sugars 20.29g 165%
Dietary Fiber 0.75g 6%
Protein 4.67g 19%
Vitamin C 0.3mg 1%
Iron 1mg 11%
Calcium 87.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top