Directions:
- Melt shortening and chocolate on low heat. (I use butter-flavored shortening - BUT NOT BUTTER OR MARGARINE).
- Let cool.
- Combine beaten egg, sugar, milk, and vanilla.
- Add chocolate mixture and stir well.
- Combine dry ingredients and pecans. Add to wet mix.
- Have(preferably non-Belgian) waffle iron on medium heat and drop a tablespoon on each waffle section (Some irons make two waffles, some make four.)
- Close and cook for 2-4 minutes.
- Cool on wire rack. Sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 132.36mg | 6% | |
| Potassium | 80.31mg | 2% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.56 Kcal (2196 kJ) | ||
| Calories from fat | 389.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 18% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 3% | |
| Sodium | 483.66mg | 6% | |
| Potassium | 293.47mg | 2% | |
| Total Carbs | 33.28g | 3% | |
| Sugars | 10.67g | 12% | |
| Dietary Fiber | 5.92g | 6% | |
| Protein | 7.41g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.5mg | 4% | |
| Calcium | 105.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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