Praline Nut Crunch Recipe

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Praline Nut Crunch
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
  2. Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
  3. Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
  4. Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.55 Kcal (1304 kJ)
Calories from fat 133.51 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 18.32mg 6%
Sodium 125.09mg 5%
Potassium 122.19mg 3%
Total Carbs 41.36g 14%
Sugars 21.42g 86%
Dietary Fiber 1.23g 5%
Protein 2.41g 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 451.33 Kcal (1890 kJ)
Calories from fat 193.41 Kcal
% Daily Value*
Total Fat 21.49g 23%
Cholesterol 26.54mg 6%
Sodium 181.21mg 5%
Potassium 177.01mg 3%
Total Carbs 59.92g 14%
Sugars 31.04g 86%
Dietary Fiber 1.79g 5%
Protein 3.5g 5%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 38.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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