Directions:
- Heat brown sugar, butter, and syrup on the stove and bring to a boil.
- Boil for 2 minutes and remove from heat.
- Stir in the baking soda and vanilla and dissolve.
- In a separate large bowl mix the puff corn and the stove mixture.
- Pour on a large cookie sheet.
- Put in a 250 degree oven for 10 minute.
- Stir it and bake for another 10 minute.
- Stir one more time and bake for another 10 minute.
- Pour it onto wax paper and let it cool.
- Pull apart if needed and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 114.5mg | 5% | |
| Potassium | 39.36mg | 1% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 31.38g | 126% | |
| Protein | 0.09g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.06 Kcal (1658 kJ) | ||
| Calories from fat | 120.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 12% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 7% | |
| Sodium | 200.12mg | 5% | |
| Potassium | 68.8mg | 1% | |
| Total Carbs | 70.46g | 13% | |
| Sugars | 54.85g | 126% | |
| Protein | 0.17g | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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