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Praline Bread Pudding (Emeril Lagasse) Recipe

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Praline Bread Pudding (Emeril Lagasse)
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Ingredients
20
Count
Nutrition
986
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease muffin tins with the butter.
  2. In a mixing bowl, whisk the eggs, sugar, cinnamon, nutmeg, and vanilla together. Whisk in the cream and milk. Fold in the bread and pralines. Cover the mixture with plastic wrap and place in the refrigerator. Refrigerate for 2 hours.
  3. Spoon the filling into each muffin tin. Place the muffin tin on a baking sheet and bake for about 30 to 35 minutes or until the center is firm. Serve the pudding with the Anglaise sauce.
  4. Pralines:
  5. Mix sugar, salt, evaporated milk, and butter in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage. (234 to 240 degrees F on a candy thermometer; if you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.)
  6. Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by teaspoonfuls, 1-inch apart onto parchment paper-lined baking sheets; let cool completely until firmed up. Store in an airtight container.
  7. Yield: about 1 dozen
  8. Anglaise Sauce:
  9. In a saucepan, over high heat, whisk the cream together with the sugar and vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat the egg yolks until thick and frothy. Temper the egg yolks by stirring just 1/4 cup of the sauce into the yolks, until incorporated. Turn the egg yolk mixture into the sauce and stir until thoroughly blended. Return the saucepan to low heat and cook 2 to 4 minutes, stirring often to prevent scorching. Remove from the heat. Strain through a fine mesh sieve.
  10. Yield: 2 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.56 Kcal (4126 kJ)
Calories from fat 436.58 Kcal
% Daily Value*
Total Fat 48.51g 75%
Cholesterol 197.01mg 66%
Sodium 646.34mg 27%
Potassium 350.55mg 7%
Total Carbs 120.69g 40%
Sugars 64.93g 260%
Dietary Fiber 3.41g 14%
Protein 20.29g 41%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 298.04 Kcal (1248 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 75%
Cholesterol 59.58mg 66%
Sodium 195.46mg 27%
Potassium 106.01mg 7%
Total Carbs 36.5g 40%
Sugars 19.63g 260%
Dietary Fiber 1.03g 14%
Protein 6.14g 41%
Vitamin C 0.2mg 1%
Iron 0.6mg 11%
Calcium 46.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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