Prairie Honey Pumpkin Bread Recipe

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Prairie Honey Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Grease 2 (9 by 5 by 3-inch) loaf pans and set aside.
  2. Sift the flour, baking soda, salt, cinnamon, nutmeg, and sugar together into a large bowl. With a wooden spoon, stir in the honey, water, oil, pumpkin, and eggs until you have a smooth batter. Fold in the pecans, raisins, and/or dried sour cherries, if using.
  3. Pour the batter in to the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean. Cool in the pans on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3648.98 Kcal (15278 kJ)
Calories from fat 1890.26 Kcal
% Daily Value*
Total Fat 210.03g 323%
Cholesterol 372mg 124%
Sodium 3166.13mg 132%
Potassium 1469.01mg 31%
Total Carbs 422.31g 141%
Sugars 224.34g 897%
Dietary Fiber 23.26g 93%
Protein 49.52g 99%
Vitamin C 10.7mg 18%
Iron 9.8mg 54%
Calcium 268.1mg 27%
Amount Per 100 g
Calories 367.62 Kcal (1539 kJ)
Calories from fat 190.43 Kcal
% Daily Value*
Total Fat 21.16g 323%
Cholesterol 37.48mg 124%
Sodium 318.97mg 132%
Potassium 148mg 31%
Total Carbs 42.55g 141%
Sugars 22.6g 897%
Dietary Fiber 2.34g 93%
Protein 4.99g 99%
Vitamin C 1.1mg 18%
Iron 1mg 54%
Calcium 27mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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