Directions:
- Saute onion and garlic in oil until clear and soft.
- Add pork and sear.
- Add broth.
- Simmer until tender. (Depends on cut.).
- Add remaining ingredients and cook for 30 more minutes.
- Add broth or water for consistency desired. Traditionally, it's soup, but I like it thicker - stew-like.
- Salt and pepper at the end to taste.
- Serve with cornbread or tortillas.
- Chile Powder is not a mix, but powdered roasted dried chiles. I use a mix of anchos, pasillas, and guajillas that I roast and grind myself, but ancho chile powder is usually easy to find in the spice section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.93 Kcal (1942 kJ) | ||
| Calories from fat | 429.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 73% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 343.5mg | 14% | |
| Potassium | 311.73mg | 7% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.04 Kcal (1198 kJ) | ||
| Calories from fat | 264.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 73% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 16% | |
| Sodium | 211.79mg | 14% | |
| Potassium | 192.2mg | 7% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 3.87g | 13% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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