Directions:
- Preheat oven to 400 degrees.
- Peel and cube potatoes into half inch cubes.
- Remove seeds from peppers.
- Slice peppers and onions.
- Toss everything except cheese together in baking dish.
- Bake for 45 minutes, stir in cheese, and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.46 Kcal (915 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 374.3mg | 16% | |
| Potassium | 815.45mg | 17% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 103.99 Kcal (435 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 8% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 6% | |
| Sodium | 178.17mg | 16% | |
| Potassium | 388.15mg | 17% | |
| Total Carbs | 15.3g | 11% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 4.26g | 18% | |
| Vitamin C | 10.2mg | 36% | |
| Iron | 0.7mg | 9% | |
| Calcium | 73mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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