Directions:
- Preheat oven to 350°F.
- Butter 2 large baking sheets.
- Combine breadcrumbs, Parmesan, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend.
- Melt butter in small saucepan over medium-low heat; remove saucepan from heat.
- Add mustard and whisk to blend.
- Brush drumsticks generously with butter mixture and roll in breadcrumb mixture, coating completely.
- Arrange drumsticks on prepared baking sheets.
- Bake drumsticks until golden brown and cooked through, about 1 hour.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 15% | |
| Sodium | 726.79mg | 30% | |
| Potassium | 47.05mg | 1% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.31 Kcal (968 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 727.42mg | 30% | |
| Potassium | 47.09mg | 1% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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