Directions:
- Saute potatoes in margarine 10 minutes.
- Place remaining ingredients in the blender (except wine) process until smooth.
- Pour mixture over potatoes in skillet.
- Cover and cook on low 5 minutes.
- Stir in wine and cook about 5 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.29 Kcal (751 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 166.61mg | 7% | |
| Potassium | 698.71mg | 15% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 6% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 1% | |
| Sodium | 86.93mg | 7% | |
| Potassium | 364.56mg | 15% | |
| Total Carbs | 14.11g | 9% | |
| Sugars | 1.35g | 10% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 4.04g | 15% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.8mg | 8% | |
| Calcium | 83.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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